Kittencal's Beef and Bell Pepper Sandwich
10 mins (prep 10)
13 ingredients
6 servings
This is a great way to use up leftover steak or roast beef, my family loves these sandwiches, feel free to adjust amounts to taste --- prep time does not include cooked the peppers and onions, if I know I will be serving these sandwiches I most always prepare the bell pepper/onion mixture well in advance, I have left the sauteed mushrooms as optional they do however make a great addition to this sandwich :)

Categories:  <-15-mins , beginner-cook , comfort-food , taste~mood , quick , equipment , low-carb , low-in... , eggs~dairy , time-to-make , holiday , lunch~snacks , easy , sandwich , meat , to-go... , stove-top , picnic ,
Share on Newzsocial



Serving Size (158.46 g)
Servings 6
Amount per Serving
Calories 324.81 Calories from Fat 212.58
% Daily Value *
Total Fat 23.62g 218.02%
Saturated Fat 7.25g 217.65%
Trans Fat 0.17g %
Cholesterol 93.74mg 187.49%
Sodium 92.33mg 23.08%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 26.34g 316.07%
Vitamin A 12.1IU% Vitamin C 0.0mg%
Calcium 24.24mg% Iron 1.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced mushrooms, green bell pepper, medium onions, fresh minced garlic, fresh ground black pepper, cooked, italian