Kittencal's Beef Burritos
55 mins (prep 35, cooking 20)
18 ingredients
6-10 servings
You can double the filling mixture or prepare the complete burrito and freeze, trust me when you taste these burritos you will be making them all the time! If you are using dryed pinto beans then they will need to soak in water for 24 hours. Prep time does not include soaking the beans for 24 hours. The recipe can be made using half ground beef and ground pork if desired Yield is only estimated depending on the amount of filling used in the burrito, all amounts may be adjusted to suit taste.

Categories:  <-60-mins , lunch~snacks , north-american , ground-beef , main-dish , mexican , beans , beef , meat , snack , time-to-make ,
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Serving Size (6.03 g)
Servings 6
Amount per Serving
Calories 10.47 Calories from Fat 1.89
% Daily Value *
Total Fat 0.21g 1.89%
Saturated Fat 0.03g 0.9%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.85mg 0.71%
Total Carbohydrate 2.24g 4.48%
Dietary Fiber 0.93 g 22.22%
Sugars 1.28 g %
Protein 0.34g 4.13%
Vitamin A 879.13IU% Vitamin C 1.08mg%
Calcium 1.61mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry pinto beans, lean ground beef, taco seasoning mix, large, green bell pepper, minced fresh garlic, jalapeno pepper, seasoning salt, coarse black pepper, salsa, diced, grated monterey jack cheese, grated cheddar cheese