Kittencal's Best Chinese Fried Rice With Egg
25 mins (prep 15, cooking 10)
12 ingredients
6 servings
The secret to the best Chinese fried rice is onions, garlic and sesame oil, you may add in cooked chicken, beef, pork or shrimp, also you may add in some frozen thawed peas or fresh sauteed or canned mushrooms, whatever you have handy in your fridge! --- for this recipe it is best to use slightly undercooked rice that is more firm that soft the best recipe is the firm option on my Kittencal's Perfect Cooked White Rice (Soft, Medium or Firm) the amount of egg does not matter, if you like lots of egg then use as many eggs as desired, if you like a little heat then add in some cayenne pepper, I most always do you and you will probably need to adjust the soy sauce to your liking --- you will love this rice!

Categories:  technique , side-dish , pasta,-rice-and-grains , stir-fry , rice , poultry , super-bowl , equipment , time-to-make , asian , holiday , <-30-mins , easy , meat , valentine's-day , inexpensive , stove-top ,
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Serving Size (22.96 g)
Servings 6
Amount per Serving
Calories 76.67 Calories from Fat 69.93
% Daily Value *
Total Fat 7.77g 71.71%
Saturated Fat 1.96g 58.69%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 566.98mg 141.75%
Total Carbohydrate 1.05g 2.09%
Dietary Fiber 0.11 g 2.65%
Sugars 0.18 g %
Protein 1.15g 13.83%
Vitamin A 61.74IU% Vitamin C 0.47mg%
Calcium 5.35mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, cooked white rice, fresh ground black pepper