Kittencal's Best Deviled Eggs


Food.com
25 mins (prep 25)
17 ingredients
24 servings
These have been a favorite for years, when I serve these at my get togethers or make them for socials and large events they are always the first to go and everyone wants the recipe, I suggest to use large, extra large or even jumbo eggs for this, I like to make the yolk filling a day ahead and refrigerate this will blend the flavors --- for a nice presentation place each egg half in a colored paper muffin liner --- all ingredient amounts may be adjusted to taste --- see my Kittencal's Technique for Perfect Easy-Peel Hard-Boiled Eggs

Categories:  served-cold , <-30-mins , presentation , number-of-servings , finger-food , low-carb , egg , appetizer , low-in... , eggs~dairy , time-to-make , for-large-groups ,
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Ingredients

Nutrition

Serving Size (6.86 g)
Servings 24
Amount per Serving
Calories 38.8 Calories from Fat 35.19
% Daily Value *
Total Fat 3.91g 144.34%
Saturated Fat 0.58g 69.18%
Trans Fat 0.0g %
Cholesterol 0.85mg 6.8%
Sodium 54.58mg 54.58%
Total Carbohydrate 0.64g 5.15%
Dietary Fiber 0.01 g 0.94%
Sugars 0.62 g %
Protein 0.43g 20.58%
Vitamin A 13.96IU% Vitamin C 0.07mg%
Calcium 15.02mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, dried parsley flakes, dried chives, ground mustard, dried dill weed, fresh ground black pepper
 

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