Kittencal's Buttery Flaky Shortbread Pan Cookies
45 mins (prep 10, cooking 35)
7 ingredients
2 servings
This recipe will make two pans of the most delicious flaky buttery shortbread and may I add these travel well for shipping ;-) --- using a food processor insures that you will have a very tender flaky cookie, plus they take only minutes to make, these may be made up to 2 weeks in advance and store at room temperature in an airtight container, but they won't last that long lol! and they only get better with time! If you are using unsalted butter then increase the salt to 1/4 teaspoon --- make certain to slice the cookies while it is still warm and then cool completely --- while the baked cookie dough is still warm you can cut into small shapes or circles if desired --- you will *love* these!

Categories:  <-60-mins , food-processor~blender , taste~mood , christmas , scottish , equipment , low-in... , eggs~dairy , time-to-make , low-protein , holiday , food-gift , european , sweet , easy , small-appliance , oven , cookie-and-brownie , dessert ,
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Serving Size (225.68 g)
Servings 2
Amount per Serving
Calories 824.78 Calories from Fat 20.34
% Daily Value *
Total Fat 2.26g 6.95%
Saturated Fat 0.39g 3.88%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 149.77mg 12.48%
Total Carbohydrate 197.65g 131.77%
Dietary Fiber 9.77 g 78.19%
Sugars 118.43 g %
Protein 11.93g 47.72%
Vitamin A 8.1IU% Vitamin C 0.0mg%
Calcium 32.19mg% Iron 3.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold butter, chopped dried cranberries