Kittencal's Buttery Pan Rolls Recipe

Food.com

205 mins (prep 180, cooking 25)

13 ingredients

12 servings

I make these buns on a regular basis they have remained a family-favorite over the years --- if you choose not to brush the tops with any butter another idea is after the second rise before baking mix 1 egg white with 1 tsp cold water and carefully brush the buns with egg wash mixture then sprinkle with sesame seeds :)

Categories: number-of-servings , healthy , breads , <-4-hours , yeast-breads , time-to-make ,

1 tablespoon dry yeast
1 teaspoon yeast
1/2 cup warm water
1 teaspoon sugar
1 large egg (covered in warm water for about 15-20 minutes to bring down to room temperature)
1 cup milk
1/4 cup butter, cut into pieces (no subs please!)
1 1/2-2 teaspoons salt
3 tablespoons white sugar (if you prefer a sweeter roll then increase the sugar)
4 cups white flour (more as needed, u.s. residents use bread flour, canadian residents can use all-purpose flour)

Serving Size (62.07 g)

Servings 12

Amount per Serving

Calories 243.26 Calories from Fat 45.72

% Daily Value *

Total Fat 5.08g 93.75%

Saturated Fat 2.98g 178.82%

Trans Fat 0.16g %

Cholesterol 17.52mg 70.09%

Sodium 376.36mg 188.18%

Total Carbohydrate 40.99g 163.95%

Dietary Fiber 1.13 g 54.24%

Sugars 9.12 g %

Protein 7.8g 187.26%

Vitamin A 140.74IU% Vitamin C 0.57mg%

Calcium 126.23mg% Iron 1.97mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
dry yeast, warm water, large egg