Kittencal's Chinese Stir Fry Sauce
5 mins (prep 5)
10 ingredients
1.5 servings
This is a wonderful stir-fry sauce that I recently developed, if you don't use all the sauce up at one time it may be refrigerated tightly sealed in a glass bottle for another time just make certain to shake it up really well before using as the cornstarch settles to the bottom, I have left the chili sauce as optional if you like some heat then add it it, this is a fairly thick sauce, for a thinner sauce you may reduce the amount of cornstarch slightly --- don't omit the sesame oil it is what makes this sauce, and if you don't have any run out and get some you will never cook Asian again without it!

Categories:  technique , savory-sauces , <-15-mins , stir-fry , condiments,-etc. , beginner-cook , sauces , taste~mood , quick , equipment , refrigerator , asian , time-to-make , holiday , easy , inexpensive , vegetarian ,
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Serving Size (223.21 g)
Servings 1.5
Amount per Serving
Calories 302.43 Calories from Fat 31.86
% Daily Value *
Total Fat 3.54g 8.17%
Saturated Fat 0.5g 3.74%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2854.22mg 178.39%
Total Carbohydrate 61.85g 30.92%
Dietary Fiber 0.82 g 4.94%
Sugars 38.68 g %
Protein 7.41g 22.22%
Vitamin A 0.0IU% Vitamin C 0.01mg%
Calcium 59.97mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold, ginger powder, seasoned rice vinegar, hot chili sauce