Kittencal's Deli-Style Egg and Olive Salad
120 mins (prep 120)
15 ingredients
5 servings
This is a deli-quality egg salad and one I have made many times in the past to serve a luncheons and buffets and always receive rave reviews! --- for a change of pace this is great stuffed between pita bread with a leaf of lettuce, plan ahead the egg mixture *must* be chilled for several hours or even overnight to blend the flavors, the amounts listed should give you 4 to 5 sandwiches, please add in the olives they are what really makes this recipe! :)

Categories:  salad , <-4-hours , eggs~dairy , time-to-make ,
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Serving Size (78.16 g)
Servings 5
Amount per Serving
Calories 121.81 Calories from Fat 95.22
% Daily Value *
Total Fat 10.58g 81.41%
Saturated Fat 1.54g 38.39%
Trans Fat 0.0g %
Cholesterol 2.04mg 3.4%
Sodium 295.52mg 61.57%
Total Carbohydrate 4.04g 6.73%
Dietary Fiber 1.23 g 24.61%
Sugars 1.9 g %
Protein 3.36g 33.6%
Vitamin A 482.37IU% Vitamin C 14.78mg%
Calcium 84.98mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared mustard, hard-boiled eggs, celery rib, seasoning salt, freshly ground black pepper