Kittencal's Dry Rub for Pork Ribs, Roasts or Chops
2 mins (prep 2)
14 ingredients
1.75 servings
If you like more heat then increase the cayenne to suit taste and If you are using this rub for pork shoulder or Boston butt I would recommend to use coarse ground black pepper and for ribs use the fine ground black pepper, make certain to rub the tarragon, rosemary and thyme herbs between fingers to release the flavor.

Categories:  <-15-mins , condiments,-etc. , beginner-cook , 3-steps-or-less , taste~mood , quick , spicy , equipment , refrigerator , herb-and-spice-mixes , cooking-mixes , time-to-make , food-gift , easy , inexpensive , savory ,
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Serving Size (250.71 g)
Servings 1.75
Amount per Serving
Calories 600.5 Calories from Fat 115.11
% Daily Value *
Total Fat 12.79g 34.42%
Saturated Fat 2.49g 21.76%
Trans Fat 0.0g %
Cholesterol 4.06mg 2.37%
Sodium 18610.54mg 1357.02%
Total Carbohydrate 129.85g 75.74%
Dietary Fiber 36.78 g 257.47%
Sugars 58.81 g %
Protein 19.78g 69.23%
Vitamin A 28143.16IU% Vitamin C 5.77mg%
Calcium 476.09mg% Iron 20.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried tarragon, dried thyme