Kittencal's Easy Moist Salmon Steaks
30 mins (prep 5, cooking 25)
12 ingredients
2 servings
This recipe goes back years, the mayo is the secret to this recipe it's what locks in all the moisture in the fish, you can also use large thick salmon fillets in place of the steaks, I like to use Atlantic salmon fillets, but any salmon will do fine, this can easily be doubled, adjust the salt and pepper amount to taste, these also may be made on the grill placed on a pan

Categories:  for-1-or-2 , beginner-cook , fish , taste~mood , equipment , brunch , low-carb , low-in... , eggs~dairy , time-to-make , holiday , <-30-mins , easy , main-dish , oven , seafood , number-of-servings , salmon , saltwater-fish , savory ,
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Serving Size (49.63 g)
Servings 2
Amount per Serving
Calories 210.75 Calories from Fat 207.72
% Daily Value *
Total Fat 23.08g 71.03%
Saturated Fat 3.2g 32.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 459.15mg 38.26%
Total Carbohydrate 2.03g 1.35%
Dietary Fiber 0.18 g 1.44%
Sugars 0.75 g %
Protein 0.16g 0.63%
Vitamin A 144.44IU% Vitamin C 6.05mg%
Calcium 6.74mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon steaks, melted butter, fresh ground black pepper