Kittencal's Easy One-Bowl Vanilla Cupcakes
30 mins (prep 10, cooking 20)
13 ingredients
18 servings
This recipe goes back over 20 years, I like the simplicity of this recipe and for a one bowl cupcake they are pretty darn good, 1-1/2 teaspoons almond extract may be used in place of the vanilla, using butter in place of shortening will alter the texture it is best to only use shortening --- if you don't have paper liners grease the tins generously or see my Pan Release, Professional Pan Coating (Better Than Pam Spray!)

Categories:  <-30-mins , cupcake , cakes , number-of-servings , time-to-make , dessert ,
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Serving Size (47.08 g)
Servings 18
Amount per Serving
Calories 207.76 Calories from Fat 63.0
% Daily Value *
Total Fat 7.0g 193.81%
Saturated Fat 1.84g 165.95%
Trans Fat 0.87g %
Cholesterol 3.45mg 20.7%
Sodium 228.72mg 171.54%
Total Carbohydrate 33.71g 202.24%
Dietary Fiber 0.38 g 27.45%
Sugars 22.82 g %
Protein 3.15g 113.48%
Vitamin A 9.03IU% Vitamin C 0.28mg%
Calcium 99.21mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs