Kittencal's Fluffy Mashed Potatoes
30 mins (prep 30)
13 ingredients
4-6 servings
Boiling the potatoes in broth instead of water creates a wonderful flavor but you may of coarse use only water or half of each --- use only russets or Yukon gold potatoes for this and once the potatoes are peeled do not slice them leave whole when cooking this will prevent the potatoes from absorbing too mush water, making for a better texture when mashing --- for extra flavor I most always add in 1 teaspoon onion powder and you may also add in some roasted garlic is desired or some garlic powder--- all amounts may be increased or adjusted to taste.

Categories:  side-dish , beginner-cook , comfort-food , taste~mood , christmas , equipment , low-sodium , low-in... , eggs~dairy , time-to-make , low-protein , holiday , low-calorie , <-30-mins , easy , inexpensive , potato , vegetable , stove-top ,
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Serving Size (51.17 g)
Servings 4
Amount per Serving
Calories 238.87 Calories from Fat 234.72
% Daily Value *
Total Fat 26.08g 160.48%
Saturated Fat 16.49g 329.87%
Trans Fat 0.97g %
Cholesterol 70.49mg 93.98%
Sodium 206.53mg 34.42%
Total Carbohydrate 1.42g 1.89%
Dietary Fiber 0.0 g 0.0%
Sugars 0.06 g %
Protein 0.94g 7.53%
Vitamin A 803.75IU% Vitamin C 0.18mg%
Calcium 34.9mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, half-and-half cream, fresh ground pepper