Kittencal's Fried Eggplant Slices (Vegetarian)
26 mins (prep 20, cooking 6)
15 ingredients
6-8 servings
I make this often especially using my summer's crop of eggplant, I would strongly suggest to use only olive oil for frying it really adds to the flavor, use dry breadcrumbs only for this, to save time bread all the eggplant slices ahead of frying and place on a baking sheet so you will have them ready to transfer to the skillet --- you may "sweat" the eggplant slices by sprinkling both sides lightly with salt and drain in a colander for 1 hour, rinse lightly under cold water then pat dry with paper towels.

Categories:  side-dish , beginner-cook , italian , comfort-food , taste~mood , equipment , time-to-make , european , <-30-mins , easy , inexpensive , vegetarian , vegetable , savory , stove-top ,
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Serving Size (10.2 g)
Servings 6
Amount per Serving
Calories 4.48 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.36%
Saturated Fat 0.02g 0.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.39mg 0.35%
Total Carbohydrate 0.96g 1.91%
Dietary Fiber 0.38 g 9.11%
Sugars 0.03 g %
Protein 0.32g 3.8%
Vitamin A 6.11IU% Vitamin C 0.02mg%
Calcium 19.24mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium eggplants, dry breadcrumbs, grated parmesan cheese, dried parsley, seasoning salt, fresh ground black pepper