Kittencal's Greek Lamb and Feta Meatballs (Keftedakia)
1460 mins (prep 1440, cooking 20)
13 ingredients
16 servings
These are a huge favorite with my family, there a wonderful change from regular beef meatballs, plan ahead the mixture needs to chill for 24 hours before shaping into balls :)

Categories:  lamb~sheep , easy , main-dish , meat , >-1-day , number-of-servings , time-to-make ,
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Serving Size (1.82 g)
Servings 16
Amount per Serving
Calories 8.23 Calories from Fat 8.28
% Daily Value *
Total Fat 0.92g 22.75%
Saturated Fat 0.13g 10.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 72.7mg 48.46%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.07mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground lamb, white, fresh ground black pepper, fresh minced garlic, minced parsley, pinch dried oregano, small onion, crumbled feta cheese, chopped pitted green olives


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