Kittencal's Jalapeño Cheddar Cheese Bread
205 mins (prep 180, cooking 25)
11 ingredients
2 servings
This is a bakery-quality bread that is on regular rotation at my house and has been so for many years it is one of my family's favorite breads, because of the addition of egg the rising time will be slightly longer than usual --- there is very little sugar and no butter or shortening in this bread which gives this bread a spongy-like texture, perfect for dipping! If you are a jalapeño lover then by all means add in as much jalapeño peppers as you desire, this bread does not require forming into a loaf shape just shape into two large balls which makes it an easy recipe for a beginner baker :)

Categories:  taste~mood , spicy , equipment , <-4-hours , brunch , yeast-breads , eggs~dairy , time-to-make , holiday , oven , inexpensive , breads , vegetarian , vegetable ,
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Serving Size (601.46 g)
Servings 2
Amount per Serving
Calories 2220.44 Calories from Fat 959.58
% Daily Value *
Total Fat 106.62g 328.07%
Saturated Fat 65.03g 650.32%
Trans Fat 0.0g %
Cholesterol 341.59mg 227.73%
Sodium 4171.06mg 347.59%
Total Carbohydrate 208.46g 138.97%
Dietary Fiber 25.69 g 205.5%
Sugars 34.44 g %
Protein 120.79g 483.17%
Vitamin A 3067.57IU% Vitamin C 4.32mg%
Calcium 2748.3mg% Iron 10.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast, warm water, jalapeno peppers, large


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