Kittencal's Jumbo Bakery Shop Blueberry Sour Cream Scones
27 mins (prep 15, cooking 12)
13 ingredients
12 servings
This is like the scones that are sold at a bakery mabey even better! --- chocolate chips, raisins or dried fruit may be used in place of the fresh blueberries. If desired drizzle the top of each warm scone with Kittencal's Easy Creamy White Glaze ---- this recipe was tested and developed using full-fat sour cream and butter, I cannot promise the same results using low-fat or no-fat sour cream or using shortening in place of butter

Categories:  quick-breads , beginner-cook , comfort-food , taste~mood , christmas , equipment , brunch , eggs~dairy , time-to-make , holiday , <-30-mins , easy , kid-friendly , oven , scones , inexpensive , breads ,
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Serving Size (83.77 g)
Servings 12
Amount per Serving
Calories 258.32 Calories from Fat 24.39
% Daily Value *
Total Fat 2.71g 49.95%
Saturated Fat 1.38g 83.0%
Trans Fat 0.0g %
Cholesterol 6.9mg 27.6%
Sodium 419.0mg 209.5%
Total Carbohydrate 53.49g 213.97%
Dietary Fiber 1.19 g 56.92%
Sugars 20.0 g %
Protein 5.0g 119.98%
Vitamin A 65.82IU% Vitamin C 0.18mg%
Calcium 91.78mg% Iron 2.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, cold butter, fresh blueberries, vanilla glaze