Kittencal's Lemon Cream Cheese Pie
480 mins (prep 480)
12 ingredients
6-8 servings
A pie so good it is worthy of selling in a bakery! prep time includes the refrigeration time --- see my Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust

Categories:  technique , fruit , citrus , no-cook , equipment , refrigerator , pie , pies-and-tarts , time-to-make , lemon , dessert ,
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Serving Size (236.91 g)
Servings 6
Amount per Serving
Calories 598.0 Calories from Fat 139.68
% Daily Value *
Total Fat 15.52g 143.27%
Saturated Fat 9.71g 291.34%
Trans Fat 0.16g %
Cholesterol 57.92mg 115.84%
Sodium 445.16mg 111.29%
Total Carbohydrate 107.58g 215.16%
Dietary Fiber 0.31 g 7.37%
Sugars 91.96 g %
Protein 9.61g 115.29%
Vitamin A 588.83IU% Vitamin C 2.3mg%
Calcium 223.99mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, yellow food coloring, grated, fresh lemon juice, fresh lemon juice