Kittencal's Light Whole Wheat Bread
205 mins (prep 180, cooking 25)
11 ingredients
2 servings
For me this is the best recipe whole wheat bread it has never failed me yet, I most always add in a couple tablespoons of yellow cornmeal, it gives the bread flavor and crunch, also for a savory flavor add in a teaspoon of dried Italian seasoning and some garlic powder, this will make two smaller loaves or you can make one large loaf of bread and bake in a 9x5-inch bread pan

Categories:  holiday , oven , healthy , breads , equipment , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (385.8 g)
Servings 2
Amount per Serving
Calories 820.79 Calories from Fat 188.55
% Daily Value *
Total Fat 20.95g 64.47%
Saturated Fat 12.67g 126.69%
Trans Fat 0.73g %
Cholesterol 68.4mg 45.6%
Sodium 2633.06mg 219.42%
Total Carbohydrate 133.51g 89.01%
Dietary Fiber 3.38 g 27.0%
Sugars 38.42 g %
Protein 23.39g 93.56%
Vitamin A 606.9IU% Vitamin C 1.71mg%
Calcium 386.27mg% Iron 5.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast, dry yeast, whole wheat bread flour


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