Kittencal's Marinated Oil and Vinegar Coleslaw
1455 mins (prep 15, cooking 1440)
15 ingredients
6-8 servings
I make this quite often for BBQ parties and everyone loves it! plan ahead, this salad must be prepared a day ahead and left in the fridge overnight to blend the flavors, it will take on a completely different flavor --- I have even added in lightly blanched broccoli and/or cauliflower florets to the veggies, feel free to add in whatever you want to --- remember to add in the white sugar to suit taste if you prefer a sweeter coleslaw adjust the sugar amount, I have added up to about 1 cup, taste the dressing before adding to the salad if you think it needs more sugar then add it into the dressing before mixing into the slaw just make certain to whisk very well so that the sugar is mixed in completely.

Categories:  salad , seasonal , >-1-day , summer , vegetable , time-to-make ,
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Serving Size (79.8 g)
Servings 6
Amount per Serving
Calories 326.2 Calories from Fat 237.78
% Daily Value *
Total Fat 26.42g 243.85%
Saturated Fat 1.96g 58.94%
Trans Fat 0.68g %
Cholesterol 0.0mg 0.0%
Sodium 2.43mg 0.61%
Total Carbohydrate 22.54g 45.07%
Dietary Fiber 0.08 g 1.97%
Sugars 22.09 g %
Protein 0.14g 1.63%
Vitamin A 0.26IU% Vitamin C 0.09mg%
Calcium 13.06mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, large carrots, seasoning salt, prepared mustard