Kittencal's Marinated Vegetables
1440 mins (prep 1440)
16 ingredients
8 servings
Plan ahead the veggies need to marinate for at least 24 hours before serving. These will keep well for a couple of days stored tightly covered in the refrigerator. The garlic is optional add in only if you are a garlic-lover as it tends to overpower the marinade! You can use pitted black olives in place of the green, add in some crushed red chili flakes for heat if desired :)

Categories:  side-dish , beginner-cook , seasonal , taste~mood , equipment , refrigerator , time-to-make , holiday , sweet , easy , cauliflower , >-1-day , inexpensive , broccoli , summer , vegetarian , vegetable ,
Share on Newzsocial



Serving Size (44.07 g)
Servings 8
Amount per Serving
Calories 150.08 Calories from Fat 133.2
% Daily Value *
Total Fat 14.8g 182.14%
Saturated Fat 1.1g 44.12%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 291.26mg 97.09%
Total Carbohydrate 3.96g 10.57%
Dietary Fiber 0.08 g 2.62%
Sugars 3.7 g %
Protein 0.04g 0.7%
Vitamin A 1.7IU% Vitamin C 0.06mg%
Calcium 3.25mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh cauliflower, fresh broccoli florets, medium carrots, green bell pepper, whole mushrooms, pimento-stuffed green olives, dried oregano, cold water