Kittencal's Method for Oven Cooked Bacon
27 mins (prep 5, cooking 22)
1 ingredients
1 servings
When I make this I make lots and then freeze in bags using my Food Saver storage system, this method saves time and not to mention the greasy clean up that comes with frying, I pour the grease into a Pyrex measuring cup then save and refrigerate overnight or until hard then scoop out a few tablespoons at a time, freeze on plates then I place in freezer bags to use in recipes to add flavor, you may save or discard the grease --- since RZ system would not accept one ingredient I have listed 1-1/2 pounds bacon separately, you may of course use as much as you like.

Categories:  side-dish , beginner-cook , comfort-food , taste~mood , bacon , equipment , low-carb , low-in... , time-to-make , very-low-carbs , 5-ingredients-or-less , <-30-mins , easy , oven , pork , meat , inexpensive ,
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Serving Size (680.4 g)
Servings 1
Amount per Serving
Calories 3238.7 Calories from Fat 2089.35
% Daily Value *
Total Fat 232.15g 357.16%
Saturated Fat 79.23g 396.13%
Trans Fat 0.81g %
Cholesterol 755.24mg 251.75%
Sodium 12131.53mg 505.48%
Total Carbohydrate 3.27g 1.09%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 265.42g 530.85%
Vitamin A 0.0% Vitamin C 0.0mg%
Calcium 88.45mg% Iron 7.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4