Kittencal's Moist One-Bowl Dark Chocolate Bundt Cake
65 mins (prep 5, cooking 60)
13 ingredients
12 servings
This recipe goes back over 30 years and I still make today, it's the most delicious dependable never-fail moist cake that is so easy to make, just dump everything into one large bowl, there is no need to beat eggs first, if like a slight orange/chocolate flavor use orange juice or you may use half juice and water you could use all water if desired ---my family calls this the Oreo cake as it tastes similar to the chocolate wafer part of an Oreo cookie, I sometimes slice in half and spread a vanilla frosting in the middle --- please make certain to generously grease and flour your pan, I always use my Pan Release, Professional Pan Coating (Better Than Pam Spray!) for this --- this is one cake you will make over and over again and it's perfect to take to a potluck! --- for glaze see my Chocolate Glaze for Cakes (That Hardens)

Categories:  chocolate , cakes , number-of-servings , <-4-hours , time-to-make , dessert ,
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Serving Size (134.13 g)
Servings 12
Amount per Serving
Calories 525.47 Calories from Fat 229.23
% Daily Value *
Total Fat 25.47g 470.15%
Saturated Fat 2.19g 131.27%
Trans Fat 0.64g %
Cholesterol 0.0mg 0.0%
Sodium 436.25mg 218.13%
Total Carbohydrate 72.47g 289.87%
Dietary Fiber 1.19 g 56.99%
Sugars 51.29 g %
Protein 3.52g 84.42%
Vitamin A 62.99IU% Vitamin C 15.53mg%
Calcium 58.72mg% Iron 1.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant coffee granules


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