Kittencal's Mushroom Rice
30 mins (prep 10, cooking 20)
11 ingredients
3-4 servings
This recipe was tested and developed using converted white rice, I cannot promise the same results using a different rice. This complete recipe may be doubled and for a firmer rice reduce the broth slightly.

Categories:  side-dish , mushroom , pasta,-rice-and-grains , beginner-cook , rice , comfort-food , taste~mood , christmas , equipment , low-sodium , low-in... , eggs~dairy , time-to-make , holiday , low-protein , low-calorie , <-30-mins , easy , inexpensive , vegetable , stove-top ,
Share on Newzsocial



Serving Size (242.54 g)
Servings 3
Amount per Serving
Calories 131.64 Calories from Fat 116.64
% Daily Value *
Total Fat 12.96g 59.8%
Saturated Fat 7.88g 118.26%
Trans Fat 0.48g %
Cholesterol 31.8mg 31.8%
Sodium 143.1mg 17.89%
Total Carbohydrate 1.93g 1.93%
Dietary Fiber 0.0 g 0.0%
Sugars 0.22 g %
Protein 3.33g 19.95%
Vitamin A 369.6IU% Vitamin C 0.0mg%
Calcium 9.95mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh mushrooms, small onion, fresh minced garlic, uncooked converted white rice, fresh ground black pepper