Kittencal's Overnight Pizza Crust #2


Food.com
1470 mins (prep 1440, cooking 30)
12 ingredients
1 servings
This makes a very tasty tender and chewy crust, you can leave the dough in one piece for an extra large pizza or divide it in two for two smaller pizzas --- this must be prepared a day in advance and refrigerated overnight after the first rise, no need to preheat the oven before baking the pizza, and make certain to sprinkle the cheese on top of the crust then place the remaining topping on top of the cheese --- you will love this crust!

Categories:  comfort-food , taste~mood , equipment , refrigerator , yeast-breads , time-to-make , kid-friendly , easy , main-dish , oven , pizza , >-1-day , breads ,
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Ingredients

Nutrition

Serving Size (656.45 g)
Servings 1
Amount per Serving
Calories 2963.51 Calories from Fat 1139.13
% Daily Value *
Total Fat 126.57g 194.73%
Saturated Fat 17.97g 89.85%
Trans Fat 0.0g %
Cholesterol 0.89mg 0.3%
Sodium 4714.0mg 196.42%
Total Carbohydrate 397.96g 132.65%
Dietary Fiber 13.68 g 54.71%
Sugars 11.19 g %
Protein 52.6g 105.19%
Vitamin A 12.07IU% Vitamin C 0.01mg%
Calcium 85.52mg% Iron 24.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
warm water
 

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