Kittencal's Parmesan Focaccia
145 mins (prep 120, cooking 25)
13 ingredients
2 servings
This recipe will make the softest and most delicious foccacia, feel free to add on any other topping, like roasted red peppers or roasted garlic, or caramelized onions, see my Roasted Garlic Puree and Kittencal's Caramelized Onions you can even sprinkle with dried thyme also. This recipe makes two 13 x 9-inch foccacia so you might want to freeze one to use later, foccacia will freeze well for up to 3 weeks, but these are just so good you will most likely end up finishing both of them before even making it to the freezer lol!

Categories:  comfort-food , taste~mood , equipment , <-4-hours , brunch , yeast-breads , eggs~dairy , time-to-make , holiday , kid-friendly , small-appliance , oven , inexpensive , breads , mixer ,
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Serving Size (357.49 g)
Servings 2
Amount per Serving
Calories 1387.67 Calories from Fat 422.37
% Daily Value *
Total Fat 46.93g 144.41%
Saturated Fat 5.86g 58.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3494.27mg 291.19%
Total Carbohydrate 220.84g 147.23%
Dietary Fiber 32.1 g 256.8%
Sugars 6.15 g %
Protein 39.63g 158.52%
Vitamin A 27.0IU% Vitamin C 0.0mg%
Calcium 104.21mg% Iron 10.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast, warm water, warm water, cornmeal, grated parmesan cheese


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