Kittencal's Pea Soup With Ham Bone (Crock Pot or Stove Top)


Food.com
135 mins (prep 15, cooking 120)
18 ingredients
10 servings
This soup is hearty and extremely flavorful and one that I have made many times in the past and even served to my guests with rave reviews all around! --- I make this soup using all chicken broth but if you are using the canned chicken broth, it is best to use only 4 cans and the rest water, also I suggest not to add any salt into this soup until the end of cooking --- if desired you may puree the soup after cooking and then return it to the saucepan and if you should decide to do so heat the soup again in the saucepan then ladle hot soup into serving dishes, and for a nice presentation drizzle about 1 tablespoon whipping cream in the soup but do not mix in --- you will love this soup!

Categories:  served-hot , pasta,-rice-and-grains , crock-pot , beginner-cook , rice , seasonal , comfort-food , taste~mood , equipment , <-4-hours , bisques~cream-soups , soups-&-stews , time-to-make , holiday , winter , easy , presentation , inexpensive , vegetable , stove-top ,
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Ingredients

  • 1 large onion, finely chopped
  • 1 -2 tablespoon minced fresh garlic (or to taste)
  • 3 tablespoons oil (not olive oil)
  • 1 (16 ounce) dried split green peas
  • 1 ham bone (make certain that the bone has a fair amount of meat on it)
  • 4 (14 ounce) chicken broth
  • 3 cups water (for a very thick soup use only 2 cups water, you can always add in more water during cooking)
  • salt & freshly ground black pepper (i use seasoned salt)
  • 2 -3 medium carrots, peeled and finely diced
  • 1 large bay leaf
  • 1 cup frozen peas (optional, add in towards the end of cooking and heat through)
  • 1 cup cooked rice (or to taste)
  • whipping cream (optional)

Nutrition

Serving Size (130.81 g)
Servings 10
Amount per Serving
Calories 102.33 Calories from Fat 57.15
% Daily Value *
Total Fat 6.35g 97.72%
Saturated Fat 1.04g 51.8%
Trans Fat 0.0 %
Cholesterol 26.59mg 88.64%
Sodium 118.92mg 49.55%
Total Carbohydrate 1.92g 6.39%
Dietary Fiber 0.6 g 24.12%
Sugars 0.68 g %
Protein 9.59g 191.88%
Vitamin A 288.87IU% Vitamin C 2.41mg%
Calcium 9.05mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, minced fresh garlic, green peas, ham bone, freshly ground black pepper, medium carrots, large, cooked rice, whipping cream
 

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