Kittencal's Perfect Cooked White Rice (Soft, Medium or Firm)


Food.com
30 mins (prep 5, cooking 25)
3 ingredients
4-6 servings
This method will create a perfect cooked rice --- remember not to stir at anytime while cooking or the rice will stick to the bottom of the pot, and do not cover with a lid until all water is absorbed, for this method use only long grain white rice, please see directions for water amount.

Categories:  side-dish , pasta,-rice-and-grains , beginner-cook , rice , low-sat.-fat , comfort-food , taste~mood , equipment , long-grain-rice , low-in... , time-to-make , 5-ingredients-or-less , low-fat , holiday , low-cholesterol , <-30-mins , easy , inexpensive , healthy , vegetarian , stove-top ,
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Ingredients

  • 1 cup uncooked long-grain white rice
  • cold water
  • 1/2 teaspoon salt

Nutrition

Serving Size (1.0 g)
Servings 4
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 290.68mg 48.45%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.18mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
uncooked long-grain white rice, cold water
 

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