Kittencal's Potato Kugel
90 mins (prep 30, cooking 60)
8 ingredients
6-8 servings
This is mostly served as a side dish with pot roast and gravy, I have even made this for Sunday brunch and served it with eggs! --- to save time the potatos may be grated and kept refrigerated covered completely in cold water for up to 3 days ---I like to also add in some cayenne pepper for a little heat --- for a lighter fluffier textured kugel add in another egg with 1 teaspoon baking powder --- for Passover subsitute matzo meal for the flour.

Categories:  side-dish , weeknight , <-4-hours , time-to-make ,
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Serving Size (24.16 g)
Servings 6
Amount per Serving
Calories 149.7 Calories from Fat 133.56
% Daily Value *
Total Fat 14.84g 136.99%
Saturated Fat 1.72g 51.63%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 775.26mg 193.82%
Total Carbohydrate 3.97g 7.95%
Dietary Fiber 0.14 g 3.38%
Sugars 0.01 g %
Protein 0.54g 6.46%
Vitamin A 0.1IU% Vitamin C 0.0mg%
Calcium 1.26mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, medium onion, large eggs, white, fresh ground black pepper