Kittencal's Rich Homemade Beef Stock (Crock-Pot or Stove Top)


Food.com
1445 mins (prep 5, cooking 1440)
9 ingredients
8 servings
Brushing the bones with tomato paste then browning in the oven firstly then combined with the slow cooking crockpot method will produce the most flavorful richest beef broth --- I usually prepare the ingredients early in the morning, by late evening you will have a wonderful rich beef broth, or you may cook overnight --- the stock may be frozen after cooling, if you don't have a crock pot you may certainly simmer this over very low heat on top of the stove, it will still be delicious! The more bones you use the richer your stock will be, so use lots!

Categories:  crock-pot , gluten-free , beef , meat , >-1-day , number-of-servings , free-of... , equipment , soups-&-stews , stocks , time-to-make ,
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Ingredients

Nutrition

Serving Size (23.01 g)
Servings 8
Amount per Serving
Calories 17.44 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 1.23%
Saturated Fat 0.02g 0.85%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 593.91mg 197.97%
Total Carbohydrate 4.02g 10.72%
Dietary Fiber 0.87 g 27.9%
Sugars 2.59 g %
Protein 0.92g 14.7%
Vitamin A 324.25IU% Vitamin C 4.66mg%
Calcium 8.01mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried parsley flakes, cold water
 

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