Kittencal's Rotisserie Chicken for the Grill (Or Small Turkey)
680 mins (prep 20, cooking 660)
9 ingredients
1 servings
This is the way I do my rotisserie chicken on my outdoor grill, and I most always do two or three whole chickens, you may use a larger roaster chicken in place of the fryers or even a small turkey but cooking time will need to be increased, I have stated to cook until internal temperature reaches 180 degrees, I most always remove slightly before that as the chicken/s will continue to cook after removing, I use seasoned salt but white salt will do just fine :)

Categories:  technique , seasonal , poultry , comfort-food , taste~mood , super-bowl , high-in... , equipment , <-4-hours , low-carb , low-in... , eggs~dairy , time-to-make , very-low-carbs , holiday , chicken , easy , high-protein , main-dish , whole-chicken , meat , summer , barbecue , grilling ,
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Serving Size (49.01 g)
Servings 1
Amount per Serving
Calories 182.71 Calories from Fat 150.48
% Daily Value *
Total Fat 16.72g 25.72%
Saturated Fat 2.04g 10.19%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4662.88mg 194.29%
Total Carbohydrate 10.24g 3.41%
Dietary Fiber 5.44 g 21.76%
Sugars 1.6 g %
Protein 2.6g 5.21%
Vitamin A 7284.67IU% Vitamin C 0.17mg%
Calcium 39.2mg% Iron 3.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole chicken, melted butter, white, fresh, coarse ground black pepper