Kittencal's Salmon Cakes/Patties
126 mins (prep 120, cooking 6)
14 ingredients
12 servings
Plan ahead the salmon mixture needs to be chilled for 2 hours before shaping, this also work using cooked leftover fresh salmon --- for the very best flavor do not use all pink salmon use all red or half red and pink --- I have this yielding for 12 patties that amount is only a guideline it wil depend on the size you make the patties you may make them any size desired, if you have a large family to feed using one more can of salmon won't hurt --- these are just as delicious eaten cold in fact my family prefers them cold :)

Categories:  beginner-cook , fish , comfort-food , taste~mood , equipment , <-4-hours , brunch , eggs~dairy , time-to-make , holiday , easy , main-dish , seafood , salmon , saltwater-fish , stove-top ,
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Serving Size (14.11 g)
Servings 12
Amount per Serving
Calories 50.25 Calories from Fat 20.25
% Daily Value *
Total Fat 2.25g 41.53%
Saturated Fat 0.52g 31.38%
Trans Fat 0.05g %
Cholesterol 0.3mg 1.18%
Sodium 104.15mg 52.08%
Total Carbohydrate 6.38g 25.5%
Dietary Fiber 0.26 g 12.35%
Sugars 0.6 g %
Protein 1.13g 27.09%
Vitamin A 16.18IU% Vitamin C 1.06mg%
Calcium 14.64mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red salmon, fresh ground black pepper, seasoning salt