Kittencal's Slow Cooker Eye of Round Roast With Gravy
15 mins (prep 15)
9 ingredients
6 servings
Slow cooking is the best method for an eye of round roast, I have cooked eye of round many times in a Crock-Pot with fantastic results, and you can use blade roast in place of the eye of round. The gravy from this roast goes well with mashed potatoes. Do not add in any extra salt to this recipe and use only low sodium beef broth for this. If you are an onion lover, then you could add in a small chopped or sliced onion if desired. Remember, do not lift the lid of the Crock-Pot while cooking. Each time you do, the heat is lost and you will need to cook it for a longer time.

Categories:  holiday , crock-pot , <-15-mins , beginner-cook , easy , main-dish , beef , taste~mood , meat , quick , inexpensive , equipment , savory , roast-beef , time-to-make ,
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Serving Size (66.86 g)
Servings 6
Amount per Serving
Calories 167.54 Calories from Fat 84.96
% Daily Value *
Total Fat 9.44g 87.13%
Saturated Fat 1.83g 54.91%
Trans Fat 0.0g %
Cholesterol 1.89mg 3.78%
Sodium 11364.58mg 2841.14%
Total Carbohydrate 12.4g 24.8%
Dietary Fiber 0.77 g 18.39%
Sugars 7.14 g %
Protein 8.96g 107.55%
Vitamin A 7.36IU% Vitamin C 0.32mg%
Calcium 36.53mg% Iron 1.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of mushroom soup, low sodium, dry onion soup mix, fresh minced garlic