Kittencal's Soft Tender Crescent Rolls
130 mins (prep 110, cooking 20)
10 ingredients
30 servings
One of the best recipes for crescent rolls! ---I have made this dough using *all* butter in place of shortening and it was just *not* as good, although you could use 1/4 cup of each of shortening and butter if desired --- you could use two eggs for this recipe, but I find that the dough just takes forever to rise and using one egg is just as good :)

Categories:  rolls~biscuits , number-of-servings , breads , <-4-hours , eggs~dairy , time-to-make , for-large-groups ,
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Serving Size (29.22 g)
Servings 30
Amount per Serving
Calories 113.72 Calories from Fat 39.69
% Daily Value *
Total Fat 4.41g 203.51%
Saturated Fat 2.77g 416.22%
Trans Fat 0.0 %
Cholesterol 2.79mg 27.9%
Sodium 100.33mg 125.41%
Total Carbohydrate 15.82g 158.24%
Dietary Fiber 0.34 g 41.21%
Sugars 6.09 g %
Protein 2.69g 161.69%
Vitamin A 7.32IU% Vitamin C 0.23mg%
Calcium 49.65mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, melted butter


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