Kittencal's Spicy Mexican Chicken Corn Chowder
50 mins (prep 15, cooking 35)
22 ingredients
8 servings
Make this as spicy as desired by adjusting the jalapenos and Tabasco sauce, you can also add in crushed red chili flakes, I sometimes add in canned corn kernels

Categories:  <-60-mins , beginner-cook , poultry , north-american , comfort-food , mexican , taste~mood , super-bowl , spicy , equipment , soups-&-stews , low-carb , low-in... , eggs~dairy , time-to-make , holiday , chicken , low-calorie , easy , chowders , meat , inexpensive , stove-top ,
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Serving Size (89.28 g)
Servings 8
Amount per Serving
Calories 121.38 Calories from Fat 59.85
% Daily Value *
Total Fat 6.65g 81.83%
Saturated Fat 2.54g 101.69%
Trans Fat 0.12g %
Cholesterol 27.76mg 74.04%
Sodium 102.53mg 34.18%
Total Carbohydrate 9.47g 25.26%
Dietary Fiber 0.69 g 22.16%
Sugars 1.63 g %
Protein 7.69g 122.99%
Vitamin A 150.61IU% Vitamin C 2.35mg%
Calcium 13.94mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, jalapeno pepper, large garlic cloves, half-and-half cream, shredded mexican blend cheese, diced green chilies, chopped tomato, seasoning salt, freshly ground black pepper, shredded mexican blend cheese