Kittencal's Spinach & Four-Cheese Manicotti (Vegetarian)


Food.com
70 mins (prep 45, cooking 25)
15 ingredients
8 servings
I have been making this recipe for years, it is *the best* manicotti recipe hands down! --- I have made this many times for dinner parties and have made it for socials and large gatherings increasing amounts of coarse, I have even served this at my Thanksgiving and Christmas holiday table as an extra dish along with a turkey or ham --- to save time I always mix up the filling a day ahead and refrigerate this will also give the flavors a chance to blend together, or you may prepare up to step #9 cover and refrigerate for up to 24 hours --- don't forget to cook the spinach first before using for this recipe

Categories:  pasta,-rice-and-grains , main-dish , <-4-hours , pasta , manicotti , time-to-make ,
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Ingredients

Nutrition

Serving Size (235.9 g)
Servings 8
Amount per Serving
Calories 244.82 Calories from Fat 126.72
% Daily Value *
Total Fat 14.08g 173.28%
Saturated Fat 5.05g 202.11%
Trans Fat 0.01g %
Cholesterol 29.26mg 78.03%
Sodium 746.26mg 248.75%
Total Carbohydrate 16.84g 44.91%
Dietary Fiber 3.52 g 112.48%
Sugars 8.07 g %
Protein 13.59g 217.52%
Vitamin A 5154.69IU% Vitamin C 4.87mg%
Calcium 298.32mg% Iron 2.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh garlic, shredded mozzarella cheese, grated parmesan cheese, fresh ground black pepper
 

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