Kittencal's Stuffed Green Bell Peppers
120 mins (prep 45, cooking 75)
20 ingredients
6 servings
This is my own recipe I have been making for over 30 years, you may use 2 pounds of all ground beef or 1 pound each ground beef and ground pork. Try to purchase extra large firm bell peppers with flatter bottoms so that they will stand straight in the baking dish, and for a softer bell pepper you may par-boil the peppers firstly turn upside down to drain for about 30 minutes or more then stuff as directed (see bottom of the recipe) ----- see my Kittencal's Marinara Pasta Sauce (Vegetarian)

Categories:  pasta,-rice-and-grains , peppers , ground-beef , beef , taste~mood , equipment , <-4-hours , brunch , low-carb , low-in... , time-to-make , holiday , easy , main-dish , oven , casseroles , meat , >-1-day , vegetable , savory , stove-top ,
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Serving Size (11.39 g)
Servings 6
Amount per Serving
Calories 68.61 Calories from Fat 67.86
% Daily Value *
Total Fat 7.54g 69.63%
Saturated Fat 1.05g 31.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.93mg 0.23%
Total Carbohydrate 0.62g 1.24%
Dietary Fiber 0.4 g 9.63%
Sugars 0.12 g %
Protein 0.16g 1.95%
Vitamin A 566.42IU% Vitamin C 0.01mg%
Calcium 2.71mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell peppers, large, finely chopped fresh parsley, fresh minced garlic, dried red pepper flakes, cooked white rice, seasoning salt, freshly ground black pepper, prepared marinara sauce, ground beef, italian sausage, grated parmesan cheese, large egg, prepared marinara sauce, shredded mozzarella cheese