Kittencal's Stuffed Potatoes (Oamc, Freezer Method)


Food.com
105 mins (prep 75, cooking 30)
12 ingredients
7 servings
I have been making these for years, and I always make lots to freeze! --- The potatoes must be baked firstly, cooled completely then frozen, do not omit the eggs and warm the whipping cream with butter on top of the stove firstly, or the potato filling will not freeze properly and become soggy and soft when reheated --- the amounts listed are for 7 jumbo russet potatoes, if you are making to freeze then you may easily double or triple the amounts, keeping the green onion amount as stated in recipe or you may increase slightly --- the potatoes may be used right away or frozen, directions include method for both --- purchase the jumbo russet potatoes for this.

Categories:  side-dish , comfort-food , taste~mood , equipment , <-4-hours , brunch , eggs~dairy , oamc~freezer~make-ahead , time-to-make , holiday , easy , freezer , oven , number-of-servings , potato , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (26.15 g)
Servings 7
Amount per Serving
Calories 181.76 Calories from Fat 185.04
% Daily Value *
Total Fat 20.56g 221.43%
Saturated Fat 13.02g 455.76%
Trans Fat 0.83g %
Cholesterol 54.5mg 127.17%
Sodium 163.0mg 47.54%
Total Carbohydrate 0.02g 0.04%
Dietary Fiber 0.0 g 0.0%
Sugars 0.02 g %
Protein 0.22g 3.02%
Vitamin A 633.5IU% Vitamin C 0.0mg%
Calcium 6.08mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whipping cream, large egg, grated parmesan cheese, grated cheddar cheese, ground nutmeg, seasoning salt, fresh ground black pepper, grated
 

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