Kittencal's Tuna-Spaghetti Casserole


Food.com
60 mins (prep 30, cooking 30)
20 ingredients
6-8 servings
This is a recipe I developed years ago; it also works well using cooked chicken or turkey. Prep time includes boiling the spaghetti, adjust all ingredient amounts to taste, the cayenne may be omitted if desired and two cans of sliced drained mushrooms may be substituted for fresh :)

Categories:  <-60-mins , tuna , pasta,-rice-and-grains , spaghetti , main-dish , oven , seafood , fish , casseroles , equipment , pasta , saltwater-fish , time-to-make ,
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Ingredients

Nutrition

Serving Size (168.73 g)
Servings 6
Amount per Serving
Calories 401.72 Calories from Fat 124.11
% Daily Value *
Total Fat 13.79g 127.27%
Saturated Fat 6.57g 196.99%
Trans Fat 0.32g %
Cholesterol 84.8mg 169.61%
Sodium 278.87mg 69.72%
Total Carbohydrate 37.86g 75.72%
Dietary Fiber 1.56 g 37.51%
Sugars 1.08 g %
Protein 30.58g 366.95%
Vitamin A 922.36IU% Vitamin C 0.06mg%
Calcium 22.42mg% Iron 2.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh sliced mushrooms, medium onion, fresh minced garlic, chicken bouillon powder, half-and-half cream, grated parmesan cheese, freshly ground black pepper, green bell pepper, grated cheddar cheese
 

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