Kittencal's Warm Potato Salad With Eggs
60 mins (prep 30, cooking 30)
15 ingredients
3-4 servings
This salad it good in all seasons, you can omit the sour cream and use all mayo, I prefer it with the sour cream, since I really don't bother with exact amounts when I make this, the amounts listed are only a guideline but close to what I use, you certainly may adjust all ingredients to taste, and the recipe may be doubled :)

Categories:  side-dish , <-60-mins , beginner-cook , equipment , brunch , eggs~dairy , time-to-make , holiday , easy , inexpensive , potato , vegetable , stove-top ,
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Serving Size (63.33 g)
Servings 3
Amount per Serving
Calories 189.81 Calories from Fat 157.77
% Daily Value *
Total Fat 17.53g 80.89%
Saturated Fat 3.44g 51.59%
Trans Fat 0.0g %
Cholesterol 6.9mg 6.9%
Sodium 272.4mg 34.05%
Total Carbohydrate 8.75g 8.75%
Dietary Fiber 0.26 g 3.16%
Sugars 5.86 g %
Protein 0.85g 5.09%
Vitamin A 304.82IU% Vitamin C 0.38mg%
Calcium 30.18mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, large eggs, prepared yellow mustard, dried dill, seasoning salt