Kk's Cream of Crab Soup

35 mins (prep 10, cooking 25)
17 ingredients
4-6 servings
As a Maryland native growing up, crab was always plentiful, available and fresh - usually caught that day. Today I buy fresh lump or jumbo lump crab for this soup, depending on the audience. Using a lesser grade of crab won't give you the premium results you are probably seeking.

Categories:  <-60-mins , north-american , equipment , bisques~cream-soups , soups-&-stews , low-carb , low-in... , crab , time-to-make , low-calorie , easy , shellfish , seafood , american , stove-top ,
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Serving Size (199.67 g)
Servings 4
Amount per Serving
Calories 487.73 Calories from Fat 349.29
% Daily Value *
Total Fat 38.81g 238.86%
Saturated Fat 22.55g 451.08%
Trans Fat 0.48g %
Cholesterol 179.31mg 239.08%
Sodium 955.65mg 159.28%
Total Carbohydrate 11.92g 15.89%
Dietary Fiber 1.43 g 22.85%
Sugars 3.72 g %
Protein 25.17g 201.35%
Vitamin A 1329.22IU% Vitamin C 1.78mg%
Calcium 59.54mg% Iron 1.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crab meat, dry sherry, a