40 mins (prep 10, cooking 30)
8 ingredients
1 servings
There are several versions of this recipe. This one has evolved from rainy autumn afternoons in the company of a coup of tea, a film and a friend. It works just fine without the dark chocolate, which also can be substituted with basically any chocolate of your preferrance. However, the cocoa is essential; add as much as you please. Enjoy!

Categories:  <-60-mins , beginner-cook , chocolate , sweet , european , easy , cakes , oven , swedish , taste~mood , inexpensive , equipment , scandinavian , time-to-make , dessert ,
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Serving Size (885.35 g)
Servings 1
Amount per Serving
Calories 3923.46 Calories from Fat 1263.6
% Daily Value *
Total Fat 140.4g 216.0%
Saturated Fat 86.06g 430.28%
Trans Fat 4.21g %
Cholesterol 276.75mg 92.25%
Sodium 3756.0mg 156.5%
Total Carbohydrate 660.63g 220.21%
Dietary Fiber 24.22 g 96.87%
Sugars 539.23 g %
Protein 29.69g 59.37%
Vitamin A 3189.28IU% Vitamin C 0.24mg%
Calcium 289.72mg% Iron 14.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla sugar, confectioners' sugar