95 mins (prep 60, cooking 35)
5 ingredients
10-12 servings
A traditional Polish recipe I learned from my mom who learned it from her mom. This is extreme comfort food and is great the next day for breakfast, warmed up in a fry pan with a couple eggs scrambled on top.This is NOT for the health conscious people out there. ;-)Please feel free to email with any questions about preparation, cooking or invites for dinner. ;-)

Categories:  5-ingredients-or-less , easy , main-dish , meat , pork , inexpensive , bacon , <-4-hours , potato , vegetable , time-to-make ,
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Serving Size (69.24 g)
Servings 10
Amount per Serving
Calories 323.87 Calories from Fat 208.98
% Daily Value *
Total Fat 23.22g 357.16%
Saturated Fat 7.92g 396.13%
Trans Fat 0.08g %
Cholesterol 75.52mg 251.75%
Sodium 1445.7mg 602.38%
Total Carbohydrate 0.33g 1.09%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 26.54g 530.85%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 8.99mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: