Kofta Kebabs With Chilli Yoghurt

25 mins (prep 10, cooking 15)
16 ingredients
4 servings
A simple weeknight supper solution that is quick, tasty, and fairly low in fat too!! I often make mine into little patties if I'm short on time, rather than mess about with skewers. I often use wholemeal pitta bread instead of tortillas too. Don't skip the chilli yoghurt...it reallly makes it!

Categories:  lamb~sheep , beginner-cook , <-30-mins , weeknight , european , easy , north-american , australian , main-dish , taste~mood , meat , inexpensive , from-scratch , time-to-make ,
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Serving Size (220.96 g)
Servings 4
Amount per Serving
Calories 354.1 Calories from Fat 241.38
% Daily Value *
Total Fat 26.82g 165.03%
Saturated Fat 11.62g 232.43%
Trans Fat 0.0g %
Cholesterol 85.28mg 113.71%
Sodium 114.58mg 19.1%
Total Carbohydrate 2.71g 3.61%
Dietary Fiber 0.33 g 5.34%
Sugars 1.68 g %
Protein 24.11g 192.88%
Vitamin A 169.31IU% Vitamin C 0.76mg%
Calcium 81.86mg% Iron 2.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
extra lean, minced, small onion, fresh parsley, fresh rosemary, ground coriander, ground cumin, salt and freshly ground black pepper, low fat, red chilies, fresh coriander