Kofta Korma

80 mins (prep 20, cooking 60)
16 ingredients
4 servings
indian meatballs. I make them in my tagine. If i want to stick to indian i serve them with basmati rice and a naan bread but if you feel for morroco, serve them with couscous and fresh salad :-)

Categories:  african , main-dish , indian , <-4-hours , moroccan , time-to-make , asian ,
Share on Newzsocial



Serving Size (21.37 g)
Servings 4
Amount per Serving
Calories 40.75 Calories from Fat 8.19
% Daily Value *
Total Fat 0.91g 5.58%
Saturated Fat 0.11g 2.16%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1195.63mg 199.27%
Total Carbohydrate 8.02g 10.69%
Dietary Fiber 2.49 g 39.83%
Sugars 0.26 g %
Protein 1.69g 13.54%
Vitamin A 675.95IU% Vitamin C 2.04mg%
Calcium 45.26mg% Iron 2.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped tomatoes