Kofta Meatball Curry

65 mins (prep 20, cooking 45)
22 ingredients
20 servings
Koftas are usually served as an appetizer, this recipe is for a main dish. This is a recipe for those who like cooking. First the kaoftas are made and then cooked in a curry sauce.

Categories:  lamb~sheep , ground-beef , main-dish , beef , meat , indian , <-4-hours , curries , time-to-make , asian ,
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Serving Size (23.54 g)
Servings 20
Amount per Serving
Calories 65.41 Calories from Fat 51.3
% Daily Value *
Total Fat 5.7g 175.49%
Saturated Fat 0.71g 70.88%
Trans Fat 0.01g %
Cholesterol 1.36mg 9.07%
Sodium 152.8mg 127.33%
Total Carbohydrate 3.43g 22.86%
Dietary Fiber 0.51 g 40.79%
Sugars 1.01 g %
Protein 0.7g 28.13%
Vitamin A 114.1IU% Vitamin C 0.29mg%
Calcium 16.82mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced beef, ground ginger, small onion, fresh coriander leaves, large, ground ginger, ground coriander, ground cumin, canned tomatoes, black cardamom pods, plain yogurt, fresh coriander leaves