45 mins (prep 15, cooking 30)
10 ingredients
10 servings
I have been making these for a while now. They are very simple to pull together and I can imagine if you made them smaller they would be nice appetizers on toothpicks. Serve with a yoghurty, garlicy, herby dipping sauce like #93230

Categories:  <-60-mins , lamb~sheep , ground-beef , beef , high-in... , equipment , appetizer , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , easy , high-protein , main-dish , oven , meat , stove-top ,
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Serving Size (55.43 g)
Servings 10
Amount per Serving
Calories 34.83 Calories from Fat 32.49
% Daily Value *
Total Fat 3.61g 55.56%
Saturated Fat 0.36g 17.83%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.92mg 0.38%
Total Carbohydrate 0.6g 2.02%
Dietary Fiber 0.16 g 6.45%
Sugars 0.12 g %
Protein 0.49g 9.85%
Vitamin A 7.12IU% Vitamin C 0.06mg%
Calcium 5.08mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef mince, chopped parsley, sweet paprika, salt and pepper


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