Kohlrabi and Buffalo Salad: Trau Xao Xu Hao

Cooking Channel
78 mins (prep 15, cooking 3)
16 ingredients
4 to 6 servings

Categories:  beef , vegetables , vietnamese , asian ,
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Serving Size (31.94 g)
Servings 4
Amount per Serving
Calories 118.56 Calories from Fat 101.52
% Daily Value *
Total Fat 11.28g 69.44%
Saturated Fat 1.19g 23.81%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 24.6mg 4.1%
Total Carbohydrate 3.25g 4.34%
Dietary Fiber 0.93 g 14.91%
Sugars 1.77 g %
Protein 2.26g 18.06%
Vitamin A 0.3IU% Vitamin C 0.65mg%
Calcium 7.32mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, lean beef, or, freshly ground black pepper, fresh, fresh, asian, perilla leaves, garlic chips, crushed, red