Kohlrabi and Chinese Sausage Slaw

Cooking Channel
50 mins (prep 40, cooking 10)
19 ingredients
8 servings
A little-known yet incredibly versatile vegetable, kohlrabi is a great candidate for the sweet, spicy and sour flavors of this Southeast Asian-style slaw. The crisp freshness of the raw kohlrabi also contrasts well with the richness of the Chinese sausage.

Categories:  vegetables , bbq-&-picnic-side-dish-recipes , chinese ,
Share on Newzsocial



Serving Size (61.5 g)
Servings 8
Amount per Serving
Calories 82.98 Calories from Fat 58.95
% Daily Value *
Total Fat 6.55g 80.61%
Saturated Fat 1.93g 77.38%
Trans Fat 0.0g %
Cholesterol 10.77mg 28.73%
Sodium 408.11mg 136.04%
Total Carbohydrate 3.52g 9.38%
Dietary Fiber 2.07 g 66.23%
Sugars 0.39 g %
Protein 3.23g 51.7%
Vitamin A 1207.94IU% Vitamin C 6.52mg%
Calcium 64.55mg% Iron 3.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium carrots, red, or, light brown sugar, cloves garlic, chopped peanuts, kosher salt and freshly ground black pepper