Kohlrabi & Carrots

23 mins (prep 8, cooking 15)
6 ingredients
4 servings
Kohlrabi is another veggie that seems hidden away. It has a mild turnip flavour and is delicious mixed with carrot or on it's own. Use it raw, chopped in a green salad. It' very, very good and a nice change. You may substitute turnip for the Kohlrabi in this recipe

Categories:  5-ingredients-or-less , vegan , <-30-mins , easy , equipment , vegetarian , carrots , vegetable , stove-top , time-to-make ,
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Serving Size (4.84 g)
Servings 4
Amount per Serving
Calories 27.23 Calories from Fat 27.45
% Daily Value *
Total Fat 3.05g 18.76%
Saturated Fat 1.93g 38.7%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 23.8mg 3.97%
Total Carbohydrate 0.07g 0.09%
Dietary Fiber 0.03 g 0.46%
Sugars 0.04 g %
Protein 0.04g 0.32%
Vitamin A 92.54IU% Vitamin C 0.0mg%
Calcium 1.14mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large carrots, salt and pepper