Kokosmakronen (German Coconut Macaroons)

55 mins (prep 40, cooking 15)
7 ingredients
30 servings
Kokosmakronen are very typical German Christmas Cookies. Traditional Kokosmakronen are nt using lemon peel in the dough. But it adds a fresh note to the coconut cookies. You can decorate the cookies with icing chocolate. I use a whole milk chocolate of a good quality. The method of heating the egg white mixture to 70°C will give the cookies more stand during baking and the keep their shape much better. If you don't have a suited icing bag you could spoon the dough on the wafers.

Categories:  <-60-mins , fruit , seasonal , coconut , taste~mood , german , christmas , nuts , egg , eggs~dairy , time-to-make , holiday , sweet , european , winter , kid-friendly , heirloom~historical , cookie-and-brownie , dessert ,
Share on Newzsocial



Serving Size (13.33 g)
Servings 30
Amount per Serving
Calories 35.65 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 1.15%
Saturated Fat 0.0g 0.65%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.1mg 0.13%
Total Carbohydrate 9.05g 90.51%
Dietary Fiber 0.11 g 12.84%
Sugars 8.32 g %
Protein 0.13g 7.93%
Vitamin A 0.09IU% Vitamin C 0.0mg%
Calcium 0.42mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coconut flakes, wafers, baking, chocolate frosting


Similar Recipes